- Sausage Balls Recipe Login to Save
Let sausage and cheese soften at room temperature. Mix all above ingredient ...
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Mix well and roll into small balls. Bake at 350 degrees for 15-20 min.
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Mix all ingredients together except the last four (jelly, catsup, lemon jui ...
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Cook cheese in top of double boiler over hot water, stirring frequently til ...
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Mix all together. Form little balls and bake at 350 degrees for 18 to 20 mi ...
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Let sausage come to room temperature. Mix with other ingredients. Form into ...
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Heat oven to 350 degrees. Mix all ingredients. Shape mix into 1 inch balls. ...
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Cut squash in halves lengthwise; remove seeds. Bake, cut side down, in shal ...
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Mix all together with hands till smooth. Form into bite size balls. Place o ...
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Mix all ingredients by hand. Make small balls. Place on cookie sheet and ba ...
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Mix ingredients together using a couple tbsp of hot water, if necessary to ...
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Mix together. Make into bite size balls (about 100). Freeze in baggies. Bak ...
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Mix well; roll into balls very small. Bake 15 min at 350 degrees.
View Recipe - Chinese Sausage Balls Recipe Login to Save
Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix ...
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Mix and roll in small balls. Bake at 350 degrees till brown, about 20 min. ...
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Mix stuffing and seasoning, egg and water. Pinch sausage into small bits in ...
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Preheat oven to 325 degrees. Mix all ingredients well and form into marble- ...
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Let cheese and sausage stand at room temperature till soft. Add in Bisquick ...
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Mix well. Make balls. Cook 4 min on high in microwave.
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Heat cheese, add in sausage and biscuit mix. Mix well, divide into small ba ...
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Heat oven to 350 degrees. Bring cheese to room temperature. Mix cheese and ...
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Allow sausage to stand at room temperature for 1 1/2 hrs, shred cheese. Mix ...
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Mix all ingredients together and form into small balls. Then place on bakin ...
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Let sausage and cheese come up to room temperature. Mix all ingredients. Kn ...
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